Neil Martin's butter mussels - 9Kitchen
This is a classic French dish that is easy to make at home and promises to be a crowd pleaser. Invite yo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1kg mussels, cleaned and de-bearded
- 200ml white wine
- 1 teaspoon of garlic
- teaspoon of diced shallots
- 500 unsalted butter
- 100 thyme picked leaves
- 100g peeled and finely chopped garlic
- 100g peeled and diced shallots
- 2g salt
- 50ml lemon juice
- zest of one lemon
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