Classic Moules Marinière - James Martin Chef
If you normally only have Moules Marinière in a restaurant...now is the time to give the recipe a go at home! Simple, hearty and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 50g butter
- 1 onion peeled and diced
- 2 sticks celery diced
- 2 cloves garlic, peeled and crushed to a paste
- 2k mussels, cleaned
- 250ml white wine
- 250ml double cream
- 4 thick slices of white crusty bread
- 2 tbs olive oil
- 1 small bunch of parsley
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