Steamed Mussels in White Wine with Parsley for Two | America's Test Kitchen

Name: Steamed Mussels in White Wine with Parsley for Two | America's Test Kitchen
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 1 shallot, minced; 2 garlic clove, minced; ⅔ cup dry white wine; 1 bay leaf; 2 pounds mussels, scrubbed and debearded; 2 tablespoons heavy cream; 3 tablespoons minced fresh parsley; Salt and pepper

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The French bistro classic known as moules marinières has just a few simple ingredients—mussels, shallot, garlic, parsley, white wine, and butter—but their combined effect is extraordinary.

Keywords

Fish & Seafood
Main Courses
For Two

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