Acorn Squash Quiche - Simple Seasonal
Acorn Squash Quiche is a healthy, and brunch-worthy food that's as fun to look at as it is to eat!
Ingredients
- 2 acorn squashes cut into 1/2 inch rings
- 1 head of broccoli
- 1 C diced yellow onion
- 2 heads fresh, minced garlic
- 1 roasted red pepper (I used canned)
- 8 eggs (preferably free-range)
- 8 Tbsp parmesan or asiago cheese
- 2 Tbsp water, plus more as needed
- 2 tsp olive oil
- salt and pepper to taste
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