Stuffed Acorn Squash Recipe | Give Me Cookie
A delicious and nutritious dish featuring roasted acorn squash filled with a savory mixture of quinoa, vegetables, and spices. Perfect for a hearty vegetarian meal.
Ingredients
- 2 medium acorn squash
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can (15 oz), rinsed and drained black beans
- 1 cup corn
- 1, diced red bell pepper
- 1 small, diced onion
- 2 cloves, minced garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1/2 cup, shredded (optional) cheddar cheese
- for garnish fresh cilantro
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