Big Sur Tofu Burgers with Sambal Ketchup and Brussels Sprout–Apple Slaw | Sunbasket

Name: Big Sur Tofu Burgers with Sambal Ketchup and Brussels Sprout–Apple Slaw | Sunbasket
Ingredients: 6 ounces organic Brussels sprouts; 1 organic Granny Smith or other apple; 2 Medjool dates (with pits); 3 tablespoons cashews; Sunbasket citrus miso dressing (orange juice - sesame oil - miso - lemon juice - gluten-free tamari); 2 Hodo organic tofu burgers; 2 vegan whole wheat buns; Sunbasket sambal ketchup (cashew butter - sambal oelek - gluten-free tamari - maple syrup - ketchup - rice vinegar - sesame oil)

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With a citrus miso-dressed slaw that features Brussels sprouts, apple, dates, and cashews, along with a lightly spicy sambal ketchup, these plant-based burgers burst with flavor.

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Ingredients

6 ounces organic Brussels sprouts
1 organic Granny Smith or other apple
2 Medjool dates (with pits)
3 tablespoons cashews
Sunbasket citrus miso dressing (orange juice - sesame oil - miso - lemon juice - gluten-free tamari)
2 Hodo organic tofu burgers
2 vegan whole wheat buns
Sunbasket sambal ketchup (cashew butter - sambal oelek - gluten-free tamari - maple syrup - ketchup - rice vinegar - sesame oil)