Char Siu Tofu Burgers With Pickled Cabbage and Roasted Broccoli | Sunbasket

Name: Char Siu Tofu Burgers With Pickled Cabbage and Roasted Broccoli | Sunbasket
Ingredients: 2 ounces organic shredded green or other cabbage; ¼ cup rice vinegar; 6 ounces organic broccoli; 2 vegan whole wheat buns; 2 Hodu organic tofu burgers; Sunbasket char siu glaze (maple syrup - coconut aminos - molasses - dried plums - garlic - coconut vinegar - toasted sesame oil - beet powder - five-spice powder); Sunbasket carrot-ginger puree (carrots - water - extra virgin olive oil - apple cider vinegar - lime juice - ginger - kosher salt)

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Why do we love these plant-based tofu burgers? Let us count the ways. They’re packed with protein, easy to make, and slathered with our one-of-a-kind char siu glaze.

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Ingredients

2 ounces organic shredded green or other cabbage
¼ cup rice vinegar
6 ounces organic broccoli
2 vegan whole wheat buns
2 Hodu organic tofu burgers
Sunbasket char siu glaze (maple syrup - coconut aminos - molasses - dried plums - garlic - coconut vinegar - toasted sesame oil - beet powder - five-spice powder)
Sunbasket carrot-ginger puree (carrots - water - extra virgin olive oil - apple cider vinegar - lime juice - ginger - kosher salt)