Corn, Spinach & Sweet Potato Fritters - Diabetes Victoria
These easy to make fritters are a perfect lunch recipe or simply add an egg on top and voila, you have a cafe-worthy brunch option without leaving the house. In
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.diabetesvic.org.au.
Cooking tools:
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Can opener
- Skillet
- Spatula
- Fork
- Colander
Ingredients
- 400g canned sweetcorn (or three cobs of fresh corn - kernels removed)
- 150g grated sweet potato
- 1 cup (250 g) wholemeal plain flour
- 1 teaspoon baking powder
- 1 egg
- ½ teaspoon crushed garlic
- 1 cup (35g) spinach, finely chopped
- 25g feta cheese, crumbled
- 3 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweetcorn and sweet potato fritters - Recipes - Healthier Families
nhs.uk
Sweet Corn Fritters
gigactic.com
Sweetcorn fritter with salsa | Diabetes UK
diabetes.org.uk
Sweet Corn Fritters
easypeasy.co
Sweetcorn fritters
paddysmarkets.com.au
Sweetcorn Fritters
foodwinegarden.com
Sweetcorn fritters recipe | Good Food
bbcgoodfood.com
Sweetcorn Fritters - vegetarian, lunch or breakfast!
foodwinegarden.com