Orange Cheesecake Recipe: How to Make It
Refreshing orange is a sunny addition to creamy cheesecake atop a gingersnap cookie crumb crust. Candied orange slices make for an elegant finishing touch.
Keywords
- orange cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups crushed gingersnap cookies (about 60 cookies)
- 2 teaspoons plus 2 tablespoons grated orange zest, divided
- 1/3 cup butter, melted
- 1-1/2 cups orange juice
- 1/3 cup sliced fresh gingerroot
- 4 packages (8 ounces each) cream cheese, softened
- 2/3 cup sugar
- 6 ounces white baking chocolate, melted
- 1 tablespoon vanilla extract
- 4 large eggs, lightly beaten
- CANDIED ORANGE SLICES:
- 3 cups water
- 1-1/2 cups sugar
- 2 small navel oranges, thinly sliced
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