Hearty Rich Mexican Lentil Soup Recipe for Cozy Nights
Flavorful rich Mexican lentil soup recipe warms the soul with spicy goodness. Cozy up with a steaming bowl of this south-of-the-border comfort tonight!
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Cooking tools:
- Citrus press
- Pot
- Chef's knife
- Cutting board
- Stove
- Ladle
- Measuring spoon
- Wooden spoon
- Serving bowl
- Spoon
- Colander
- Airtight container
- Refrigerator
Ingredients
- 4 cups vegetable broth
- 1 cup dry lentils, rinsed and picked over
- 1 (14.5 oz / 411 g) can diced tomatoes
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 medium red bell pepper, diced
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp cayenne pepper (optional, for heat)
- Salt
- black pepper
- ½ cup chopped fresh cilantro
- Juice of 1 lime
- Sliced avocado
- Crushed tortilla chips
- Shredded cheese (if not vegan)
- Extra lime wedges
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