Spinach, Tomato and Feta Quiche Recipe - Food.com
This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 package frozen shortcrust pastry dough
- 1 tablespoon olive oil
- 2 cups packed fresh spinach leaves, trimmed and washed thoroughly
- 4 large eggs
- 2/3 cup creme fraiche (you can also use heavy cream or milk)
- 1/3 cup crumbled feta cheese
- 6 cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, chopped
- fresh ground black pepper
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