Ham, cheese, tomato and spinach quiche Recipe | New Idea
Everyone will want to quiche the chef when they try this incredible dish. It's versatile, so you can serve it for lunch, brunch, dinner…maybe even breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 2 sheets frozen puff pastry
- 250 g packet frozen chopped spinach, thawed
- 1 cup shredded ham slice
- ½ x 250 g punnet cherry tomatoes, halved
- 1 cup grated tasty cheese
- 6 eggs
- 1 ⅓ cups pure cream
- salt and pepper to taste
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