Spanish Eggs - Country Roads Magazine

Spanish Eggs - Country Roads Magazine

countryroadsmagazine.com

A recipe for Spanish Eggs by Jodi Liano.

Keywords

  • entrées
  • Jodi Liano
  • recipes
  • Cuisine
View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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Ingredients

  • 12 Eggs, beaten
  • 4 Canned, Chopped Green Chiles, drained
  • 4 Chopped Pimiento, drained
  • 1 Green Onions, finely chopped
  • 1 Tomato, large, peeled and chopped
  • 1/2 Fresh Mushrooms, sliced
  • 1/4 Butter
  • Salt, to taste
  • Cayenne, to taste
  • 1/2 Bacon, fried crisp and crumbled

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