Easy Creamy Baba Ganoush
Deliciously creamy Baba Ganoush | Easy vegan recipe | Perfect snack or light meal | Made with 10 ingredients or less | Serve with pitas or veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Food processor
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium eggplant
- 1 tablespoon(s) olive oil
- 1/4 cup(s) tahini
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) lemon juice
- 2 clove(s) garlic
- 1/2 teaspoon(s) salt ((or to taste))
- 1/2 teaspoon(s) cumin
- 1/4 teaspoon(s) smoked paprika
- 1 tablespoon(s) parsley (chopped)
- For serving with Baba Ganoush: pita triangles, carrot sticks, cucumber slices, bell pepper slices, or tortilla chips
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