Baba Ganoush — Easy Lebanese Recipe
Smoky, creamy Baba Ganoush made with roasted eggplant, peppers, and pomegranate molasses. Perfect vegan appetizer with authentic Lebanese flavors.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 4 eggplant
- 3 tomato
- 3 capia pepper
- 4 green pepper
- 3 cloves garlic
- 2 tsp chili flakes
- 2 tsp cumin
- 4 tbsp olive oil
- 2 tsp salt
- 1 tbsp pomegranate molasses
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