Easy Baba Ganoush
Try a twist on traditional Baba Ganoush with miso paste for a creamy, tangy dip. Perfect for vegans and plant-based eaters alike. Enjoy!
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Cooking tools:
- Immersion blender
- Baking sheet
- Fork
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 large eggplant
- 1 lemon
- 2 tbs olive oil
- 1 clove garlic
- 1 tbs tahini or
- 1 tsp of miso paste
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