Deep fried Halloumi dusted in sumac, with Za’atar yogurt and pomegranate molasses – Hastes Kitchen

Ingredients

• 1 x Block halloumi
• 1 x tsp harissa
• 1 tbsp spelt flour
• 2 x Tsp Sumac
• 2 x Tsp Za’atar
• 1 x pot plain yogurt
• 1 x lemon
• 2 x tsp water
• 2 x tsp pomegranate molasses\
• Pinch fresh mint and coriander
• 1 x tbsp pomegranate seeds
• Dusting chilli seeds