Griddled Sumac Halloumi with Pomegranate Couscous & Tahini Dressing - Ainsley Harriott

Griddled Sumac Halloumi with Pomegranate Couscous & Tahini Dressing - Ainsley Harriott

www.ainsley-harriott.com

Griddled halloumi with sumac, pomegranate couscous, and tahini dressing—simple, flavorful, perfect for lunch or dinner. Taste at [Recipe Link].

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Ingredients

  • For the Griddled Sumac Halloumi
  • 250g of halloumi, thickly sliced
  • zest of ½ lemon
  • 2 tbsp olive oil
  • 1-2 tsp sumac
  • pinch of dried chilli flakes
  • salt and freshly ground black pepper
  • 1 x packet of Ainsley Harriott Tomato & Chilli or Spice Sensation Couscous
  • 30g pomegranate seeds, plus extra to serve
  • 8 mint leaves, roughly chopped, plus extra to serve
  • For the Dressing
  • 3 tbsp natural yoghurt
  • 1 tbsp tahini
  • ½ tsp ground cumin
  • juice of ½ lemon

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