Beginner’s Sourdough BreadBeginner's Sourdough Bread | Brød & Taylor – Brod & Taylor New Zealand
New to sourdough? This beginner sourdough bread recipe is your complete guide: starter, fermentation, shaping, and baking tips to nail it on the first try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.
Ingredients
- Sourdough starter 30g
- Bread flour 60g
- Water (78°F / 26°C) 60g
- Ripe sourdough starter 100g
- Water (78°F / 26°C) 200g
- Bread flour 300g
- Salt 6g
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