Baked chicken breasts with creamy mustard and tarragon sauce recipe
Delight in tender baked chicken breasts drizzled with a rich creamy mustard and tarragon sauce. Perfect for special occasions or a tasty weeknight meal. [Read more] 🍗✨
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Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup white wine or chicken broth
- 1 tablespoon minced fresh tarragon (or 1 teaspoon dried)
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 tablespoon flour
- 3/4 cup milk
- 1/3 cup sour cream
- 2 tablespoons Dijon mustard
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