Apple Pandowdy Recipe | Yesterday's Recipes

Ingredients

• 1 plain paste (prepared and ready)
• 1 1⁄4 cup maple syrup
• 2 pounds apples (pared, cored, cut into 1/2-inch slices)
• 1⁄3 cup salt pork (diced)
• 1 tablespoon all-purpose flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon black pepper
• 1 egg white
• 1 tablespoon water
• 1 1⁄2 teaspoon sugar