Apple Pandowdy Recipe: How to Make It

Ingredients

• 1 cup packed brown sugar
• 1-1/4 cups all-purpose flour, divided
• 1/2 teaspoon salt, divided
• 1 cup water
• 1 teaspoon lemon juice
• 2 teaspoons baking powder
• 5 tablespoons butter, divided
• 3/4 cup 2% milk
• 5 cups sliced peeled apples
• 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar
• Whipped cream, optional