Sauerkraut Pizza Recipe
This kind of pizza we first tried at the local Waynesville, Ohio Sauerkraut Festival where a booth serves sauerkraut pizza. They don’t use the
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Cooking tools:
- Pizza stone
- Oven
- Parchment paper
- Pizza peel
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Colander
- Heating pad
- Pizza cutter
- Grater
- Spoon
- Measuring spoon
Ingredients
- 1 pound pizza dough
- 1/3 pound bratwurst (fresh, casings removed)
- 1 cup pizza sauce
- 1/4 cup minced onion
- 1/4 cup thinly sliced bell pepper (or ancient sweet pepper or hot banana pepper)
- 1 cup sauerkraut (drained and squeezed extremely dry)
- 1/2 chopped fresh mushrooms
- 6 to 8 ounces shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
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