Sauerkraut Pizza Recipe: How to Make It

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 1-1/4 pounds bulk pork sausage
• 1 cup chopped onion
• 1-1/2 teaspoons fennel seed, divided
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 garlic clove, minced
• 2 cups shredded mozzarella cheese, divided
• 1 can (15 ounces) pizza sauce
• 1 can (14-1/2 ounces) Italian diced tomatoes, drained
• 1 can (14 ounces) sauerkraut, well drained
• 1/4 cup grated Parmesan cheese