Dukkah-crusted lamb cutlets with cauliflower
This lamb recipe brings together all the great flavours and ingredients of the Middle East to create a delicious, hearty and quick dinner dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cauliflower (1kg)
- 1/4 cup (60ml) olive oil
- 1/4 cup (20g) natural sliced almonds
- 2 teaspoons lemon juice
- 1/3 cup (45g) dukkah
- 2 tablespoons pomegranate molasses or balsamic glaze
- 12 french-trimmed lamb cutlets (600g)
- cooking-oil spray
- 1 tablespoon fresh flat-leaf parsley
- 1 tablespoon fresh mint leaves
- 1/2 cup (100g) ready-made baba ganoush
- 1/4 teaspoon smoked paprika
More Like This
Dukkah-Crusted Lamb Cutlets with Cauliflower Recipe
womensweeklyfood.com.au
Dukkah lamb with lemon couscous
nzwomansweeklyfood.co.nz
Dukkah lamb cutlets with mint recipe
lovefood.com
Dukkah-Crusted Lamb Cutlets with Roasted Garlic Yogurt
womensweeklyfood.com.au
Dukkah lamb cutlets with quinoa salad Archive
beebrecipes.co.uk
Dukkah Lamb Recipe | Middle Eastern Recipes | Tesco Real Food
realfood.tesco.com
MIDDLE EASTERN LAMB CUTLETS WITH POMEGRANATE AND ROSE COUSCOUS | SA Garden and Home
gardenandhome.co.za
Dukkah-crusted cutlets with roasted garlic yogurt
nzwomansweeklyfood.co.nz