Palestine Recipes: Makloubeh - PILOT GUIDES
Flipped whole cauliflower lamb casserole served in one piece; perfect for special occasions. Try variations with different meats and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Ingredients
- 1 kg cauliflower
- 1 kg lamb cubed
- ½ kilo of rice (soaked in hot water)
- ½ tsp nutmeg
- ½ tsp English pepper
- ½ tsp black pepper
- ½ cardamon
- 4 tsp salt (or more)
- 300g of sliced onion
- 1 dash garlic powder
- 150g of butter
- oil (for frying)
- 1 litre of water
- salt
More Like This
Makloubeh (maqluba) with Chicken and Rice - Palestine In A Dish
palestineinadish.com
Cauliflower Stew (with Lamb) - Palestine In A Dish
palestineinadish.com
Dukkah-crusted lamb cutlets with cauliflower
nzwomansweeklyfood.co.nz
Makloubeh 'Upside down' spiced rice with lamb & aubergines recipe
lovefood.com
Makloubeh | Vintage Food Corporation Recipe
vintagefood.com
Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)
saveur.com
Maklouba Recipe | Samsung Food App
app.samsungfood.com
Roasted cauliflower tabbouleh - Good Food Middle East
bbcgoodfoodme.com