Vegetable Rice Paper Rolls with Peanut Sauce - Kosher.com
Simple, healthy, and fresh, these spring rolls are a perfect appetizer or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8–10 rice paper wraps
- 5 lettuce leaves, torn into large pieces
- 1 cucumber, cut into matchsticks
- 1 cup carrot matchsticks
- 1 cup shredded purple cabbage
- 1 red pepper, thinly sliced
- 1 avocado, thinly sliced
- salt to taste
- black pepper to taste
- 1/4 cup Gefen Creamy Peanut Butter
- 4 teaspoons reduced-sodium soy sauce, such as Glicks (use a wheat-free version for gluten-free)
- 1 tablespoon Tuscanini Lime Juice
- 2 teaspoons Haddar Brown Sugar
- 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
- 1 teaspoon sriracha sauce
- 2–3 tablespoons water
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