Crisp Vegetable Spring Rolls with Creamy Homemade Peanut Sauce

Ingredients

• 8-10 rice paper wrappers (10-inch)
• 5 green leaf lettuce leaves, torn into large pieces
• 1 cup fresh basil leaves
• ¾ cup fresh mint leaves
• ¾ cup fresh cilantro leaves, chopped
• 1 cup carrots, cut into matchsticks
• 1 cup purple cabbage, shredded
• 1 red bell pepper, thinly sliced
• ½ English cucumber, seeded and cut into long matchsticks
• 1 avocado, halved, peeled, seeded and thinly sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ¼ cup creamy peanut butter
• 4 teaspoons reduced sodium soy sauce
• 1 tablespoon fresh lime juice
• 2 teaspoons brown sugar
• 1 teaspoon chili garlic sauce, or more to taste
• 1 teaspoon fresh ginger, grated
• 2-3 tablespoons water, as needed for consistency