Burnt Salsa - The Salt Box
Skip roasting raw veggies and try our smoky Burnt Salsa—perfect for grilled meats, fish, tacos, or as a nacho dip. Chock-full of charred flavor and easy to make!
Ingredients
- 1 red pepper
- 1 red onion
- 1 green pepper
- 2 green chillies
- 1 bulb of garlic
- 3 tomatoes
- 4 cornichons
- Zest and juice ½ lemon
- A good glug of rapeseed oil
- Handful of chervil, chives and parsley
- Salt and pepper
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