Grilled Thai Curry Beef Roll Recipe | Food Network UK

Ingredients

• Rice Noodles:
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 2 teaspoons toasted sesame oil
• 1 clove garlic, minced
• One 1-inch piece ginger, peeled and minced
• 1 Fresno chilli, chopped
• 1 serrano chilli, thinly sliced
• 2 medium carrots, cut into 3-inch lengths and julienned
• 2 small cucumbers, cut into 3-inch lengths and julienned
• One 225g package thin rice noodles
• Flank Steak:
• One 680g hanger steak
• 1 tablespoon Thai red curry paste
• Salt and freshly ground black pepper
• 30g salted roasted peanuts, crushed, plus more for topping
• 1 bunch fresh coriander leaves, plus more for topping
• 1 bunch scallions, white and green parts separated
• 1 pint cherry tomatoes, halved
• 2 heads Butter lettuce, leaves separated