Pumpkin Sourdough Bread – Adventures in Everyday Cooking

Ingredients

• 100 g active starter
• 300 g water
• 100 g canned pumpkin purée
• 3 tbsp maple syrup or honey
• 1 tbsp pumpkin spice
• 2 tsp ground turmeric (optional)
• 12 g salt
• 500 g white bread flour (plus ½ cup or more as needed)
• 10 feet of kitchen twine cut into 2 ½ foot sections
• olive oil for the bowl & twine