Sourdough Pumpkin Quick Bread Recipe - Cultures For Health
This warm sourdough bread, full of fall flavors, makes a nice breakfast, snack or dessert.
Ingredients
- 1 1/3 cups fresh sourdough starter
- 1 cup pumpkin puree
- 2/3 cup milk
- 2 2/3 cups flour
- 1/2 cup melted butter
- 1/2 cup honey, warmed to a pourable consistency
- 1 jumbo egg
- 2/3 tsp. salt
- 2 tsp. pumpkin pie spice
- 3/4 tsp. baking soda
- 3/4 Tbsp. baking powder
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