Carrot cake with orange frosting
Moist spiced carrot cake with raisins and sultanas, topped with a bright orange frosting. Perfectly baked and irresistibly delicious.
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Ingredients
- 500g flour
- 10g baking powder
- 10g baking soda
- 5g ground cinnamon
- 1g ground clove
- 3g salt
- 400g caster sugar
- 500ml oil
- 5 eggs
- 700g grated carrot
- 100g raisins
- 100g sultanas
- 160g orange juice, reduced to 80g
- 375g icing sugar
- Zest of 1 orange
- 80g orange juice, reduced to 40g
- 188g icing sugar
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