Seafood Boil in a Bag Recipe | Reynolds Brands

Ingredients

• 3 ears of corn, cut into thirds
• 1 lb shrimp, shells on
• 1 lb precooked crawfish
• 1 lb precooked Andouille sausage
• 10 small red potatoes cut in to 4 to 6 wedges each
• 3 tablespoons seafood seasoning
• 4 garlic cloves, loosely chopped
• 1/4 cup butter
• 1/2 white wine
• 4 to 6 springs of parsley for garnish
• 8-10 lemon wedges for serving