Easy Boil in a Bag Salmon
Craving a quick dinner? Try my boil in a bag salmon with lemon herb butter! It's tender, flavorful, and a breeze to make. Your taste buds will thank you!
Ingredients
- 2 (6 oz) salmon fillets (about 170 g each)
- 1 tablespoon olive oil (15 mL)
- Salt and pepper, to taste
- 2 lemon slices
- 4 tablespoons unsalted butter (56 g), softened
- 1 tablespoon fresh parsley, chopped (15 g)
- 1 tablespoon fresh dill, chopped (15 g)
- Juice of ½ lemon (about 15 mL)
- Zest of 1 lemon
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