Recipes To Light Your Fire -
The sun is out and while this may be a bit of a false start, it's got us excited here at Foodepedia and we've been dragging the BBQ out from hibernation.
Ingredients
- Beef fillet – in 200g portions
- Olive Oil: 100g
- Garlic Peeled: 250g
- Parsley Flat (with stalks): 150g
- Sea Salt Flakes Tub Maldon: 20g
- Garlic Peeled and grated: 5
- Oregano chopped: 20g
- Parsley Flat chopped; 50g
- Shallots finely diced: 50g
- Watermelon Seedless cut into 1cm chunks: 150g
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