Ingredients
- 150 g água
- 1 pedaço pequeno fermento de padeiro fresco
- 150 g farinha tipo 65
- Azeite
- 5 g fermento de padeiro fresco
- 360 g farinha tipo 65
- 10 g malte em pó
- 10 g manteiga s/ sal
- 2 c. chá de sal
- Sementes de papoila
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