Carcaças - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Oven
Ingredients
- 200 g água
- 120 g leite
- 20 g manteiga
- 20 g fermento de padeiro fresco
- 1 pitada de açúcar
- 500 g farinha tipo 65
- 1 ½ c. chá de sal
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