Chicken Noodle Primavera - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

Ingredients

• 6 oz. Pennsylvania Dutch Wide Egg Noodles, uncooked
• 2 tbsp canola oil, divided
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tsp garlic salt, divided
• 1/8 tsp ground black pepper
• 1 lb fresh thin asparagus spears, tough ends trimmed, cut into 1" pieces
• 1 medium yellow summer squash, cut in half lengthwise, sliced (1 med=about 2 cups)
• 14 1/2 oz. diced tomatoes with basil, garlic and oregano, drained (1 can)
• 1 cup light Alfredo pasta sauce
• grated Parmesan cheese, optional