Beef Stroganoff and Noodles - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta
www.pennsylvaniadutchnoodles.com
Enjoy classic beef stroganoff flavors of an onion and mushrooms sauce with the added heartiness of egg noodles in less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennsylvaniadutchnoodles.com.
Ingredients
- 8 ounces Pennsylvania Dutchu00ae Hearty Egg Noodles Extra Wide
- 1/2 cup vegetable oil
- 1 pound beef (sirloin, skirt steak or tenderloin tips) cut in thin strips
- salt and pepper, to taste
- 1 medium yellow onion, sliced thin
- 1/2 pound mushrooms, sliced
- 2 tablespoons flour
- 3 cups beef stock
- 3 tablespoons Dijon mustard
- 1 cup sour cream
- 2 tablespoons green onions, if desired
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