Bitter Chicory Cashew Pasta: Recipes by our chefs
Indulge in the perfect blend of bitterness and creaminess with this vegan bitter chicory cashew pasta. A delectable lunch option inspired by Italian flavors.
Ingredients
- 250g pasta of your choice
- 2 heads of chicory, chopped
- 1 cup cashews, soaked
- 1/2 cup vegetable broth
- 2 cloves of garlic, minced
- 2 tbsp nutritional yeast
- Salt and pepper to taste
- Olive oil for cooking
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