Recipes – Tagged "heart" – BakeClub
Delight in these Spiced Gingerbread Cookies perfect for decorating with royal icing or fondant, making them a special treat for loved ones.
Ingredients
- 125g salted butter, softened
- 90g (½ cup, lightly packed) brown sugar
- 235g (160ml/⅔ cup) golden syrup
- 1 teaspoon natural vanilla extract or essence
- 375g (2½ cups) plain flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon bicarbonate of soda
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