Recipes – Tagged "heart" – BakeClub

Name: Recipes – Tagged "heart" – BakeClub
Ingredients: Gel food colours of your choice (we have used shades of 'rose pink' and 'raspberry'), to tint; About 25 gingerbread cookies; Edible sprinkles, to decorate; 3 egg whites (from 59g eggs) or 90g pasteurized egg whites (see Baker’s Tips); 675g (1½ cups) pure icing sugar, sifted through a fine sifter; ½-3 teaspoons strained fresh lemon juice; Room temperature water, to thin icing

bakeclub.com.au

Delight in these Spiced Gingerbread Cookies perfect for decorating with royal icing or fondant, making them a special treat for loved ones.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Ingredients

Gel food colours of your choice (we have used shades of 'rose pink' and 'raspberry'), to tint
About 25 gingerbread cookies
Edible sprinkles, to decorate
3 egg whites (from 59g eggs) or 90g pasteurized egg whites (see Baker’s Tips)
675g (1½ cups) pure icing sugar, sifted through a fine sifter
½-3 teaspoons strained fresh lemon juice
Room temperature water, to thin icing