Silver Dollar Cheese Biscuits
Bake bite-size silver dollar cheese biscuits made with sharp cheddar and buttermilk. These golden, buttery biscuits are perfect for parties, soups, or snacks.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Aluminum foil
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 5 tablespoons cold, unsalted butter, cut into 1⁄4-inch pieces
- 1-1⁄2 cups shredded sharp cheddar cheese, divided
- 3⁄4 cup buttermilk
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