Gone in an Instant Idaho® Potato Donuts | Idaho Potato Commission

Ingredients

• 1 cup prepared instant mashed potatoes, warm
• ⅔ cup butter, room temperature
• ½ cup granulated white sugar
• 2 teaspoons fine sea salt
• 1 tablespoon active dry yeast
• 1 tablespoon granulated white sugar
• 1 cup water, warm (110-115°F)
• 1 cup warm coconut milk
• 1 tablespoon coconut extract
• 2 large eggs, slightly beaten
• 4–7 cups all-purpose flour plus more for dusting
• Vegetable oil for frying (about 1 gallon, depending on fryer)
• 2 cups powdered confectioners sugar
• 2 tablespoons coconut milk
• 4 cups shredded coconut, toasted
• 2 cups sprinkles or candied pearls, optional