Lobster Cocktail with Roasted Garlic Mashed Idaho® Potatoes | Idaho Potato Commission
Preheat the oven to 375°F. Crimp the edges of a 6˝ square of foil to form a loose pouch. Place the garlic in the pouch and drizzle with 2 teaspoons of the olive oil. Bake for about 30 minutes,...
Ingredients
- 4 medium garlic cloves
- 2 tablespoons, 2 teaspoons extra-virgin olive oil
- 1 ½-pound live lobster
- 1 ¼-pound Idaho potatoes, peeled and cut into ½˝ cubes
- Salt
- 6 tablespoons unsalted butter
- ¼ cup heavy cream
- Freshly ground pepper
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh lime juice
- 1 teaspoon coarsely chopped fresh tarragon
- 1 teaspoon minced fresh chives, plus 8 whole chives for garnish
- 1 teaspoon finely chopped fresh coriander (cilantro)
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