Rasam | Ganesh Cookbook | Umami

Ingredients

• 1 gooseberry size Tamarind
• 1 cup Hot Water
• 2 tsp Black Pepper crushed
• 1 ½ inch Ginger crushed
• 8 Garlic Cloves crushed
• 8 Shallots crushed
• 2 Green Chilly crushed
• 3 tbsp Cooking Oil
• ½ tsp Mustard Seeds
• ¼ tsp Fenugreek Seeds
• 3 Dry Red Chilli broken halves
• 1 tbsp Coriander Powder
• 1 tsp Chilli Powder
• ¼ tsp Turmeric Powder
• 1 Tomato chopped in cubes
• 1 stem Curry Leaves
• 3 cups Water
• 1 tsp Asafoetida Powder
• 2 tsp Salt
• ¼ cup Coriander Leaves chopped