Garlic Rasam (Lassooni Rasam) Recipe by Niru Gupta

Ingredients

• Oil 2 tsp
• Mustard seeds (Rai) 1 tsp
• Garlic cloves 3-4 tbsp
• Whole red pepper (Sabut lal Mirch) 4
• Curry leaves (Kadhi patta) 5-6
• Hot water 2 cups
• Tamarind (Imli) paste 1 tbsp
• Chilli powder � tsp or to taste
• Salt 1 � tsp or to taste
• Pepper corns (Sabut kali mirch) � tsp ]
• Coriander seeds (Sabut dhania) 2 tsp ] dry roast and blend to a paste, adding water as required
• Husked Bengal Gram (Channa daal ) 1 tsp ]
• Cumin seeds (Zeera) 1 tsp ]
• Curry leaves (Kadhi patta) 7-8 ]
• Coriander leaves (Hara Dhania), chopped 2 tbsp