Mutton Korma | India of the Past
Explore the flavors of North Indian cuisine with Mutton Korma, a spicy main dish perfected through years of practice by Rekha Rege. Perfect for food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indiaofthepast.org.
Ingredients
- Mutton - 1 kg (2.2 lbs).
- Onions - 3 (small)
- Garlic pods - 12 (small) 200 grams (6.5 ounces)
- Ginger - 1 inch or 1.5 tsp ginger garlic paste
- Coriander seeds whole - 1.5 tsp
- Peppercorns - 12
- Turmeric (haldi) - 1 tsp
- Cardamom - 10
- Cinnamon - 1.5 inch
- Curd (yogurt) - 1 cup
- Chilli powder - to taste.
- Salt - to taste
- Lemon juice - 2 tsp
- Vegetable oil - 4 tbsp
- Saffron - 4-5 strands
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