Brunch Hash & Egg Bake Recipe: How to Make It
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my...
Keywords
- baked breakfast hash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
- 1 pound bulk Italian sausage
- 1 large onion, finely chopped
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 large eggs
- 1 cup crumbled feta cheese
- Minced fresh parsley
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